• Street foodie
Tuesday, 21 September 2010 08:38

Blue Hubbard

Written by
Rate this item
(1 Vote)

Aka a pumpkin (or squash) I bought from a side of the road, kindly labelled by the grower as I wouldn't have known what a Blue Hubbard was. A tiny bit under-ripe I thought, but very tasty as a roast vegetable, cooked and mashed into a fritter or made into a slightly curried soup.

blue hubbard

 

Read 22264 times Last modified on Monday, 13 October 2014 11:35

Leave a comment

We welcome your comments.
*there is no need to fill in website/URL column
*email details are not displayed, shared with third parties or used for marketing purposes.