For years I have been trying to establish the name for the coffee I like - strong espresso with hot milk, no froth and not too big. It's not a capuccino or a latte or even a machiata... at the Earls Court restaurant show they said it was a 'Bloody Akward'. But then I heard about Flat Whites and today I tried my first one in BSE! It's at Costa and costs £2.25 - more than any of the others on sale. I asked the server why? She told me it requires 3 shots of coffee and a special technique to pour it so it's ultra smooth; not because it is the newest thing on the market. Mine was delicious - but still too milky and far too big.
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