Print this page
Monday, 13 June 2011 12:22

Shark and Shallots

Written by
Rate this item
(1 Vote)

I bought some shark from the market on Saturday and cooked it with shallots, thyme and tomatoes and a bit of hot sauce, a la Caribbean Sunday Breakfast...mmmm. The man said it was a kind of dogfish-type-shark-thing but tried to look it up afterwards and couldn't find it on the list of British sharks that we are allowed to eat, so hope it wasn't endangered but whatever it was it was delicious!

Read 26993 times Last modified on Tuesday, 28 May 2013 10:42
Claire

Latest from Claire

Related items